Unbranded Irish Moss (Carrageenan) granules - a clarifier that is used to clear protein during the boil when mash brewing. Use around 1-2 grams per 20 litres of wort, 10 minutes before the end of the boil.
Weight: 100gm
Irish Moss (Carrageenan)
Irish Moss (Carrageenan)
$4.95
Out of Stock
$4.95
Brewshop
$4.95
Out of Stock
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