Oat malt enhances body and flavour of dark beers. It is often used in, but not limited to, stouts, porters, and British ales. It is primarily used in place of flaked oats but can be added to pales and porters as well.
Available uncrushed or crushed in-house on request.
EBC: around 5
Maltster: Thomas Fawcett
Origin: UK
By Kiwis, For Kiwis
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