Roasted barley is unmalted and roasted at high temperature to create a burnt, grainy, coffee-like flavour. It imparts a red to deep brown colour to beer, and very strong roasted flavour. Use 2-4% in brown ales to add a nutty flavour, or 3-10% in porters and stouts for a coffee flavour.
Available uncrushed or crushed in-house on request.
EBC: 1500
Maltster: Bairds
Origin: UK
Malt substitutes: Gladfield Roasted Barley Malt
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