This White Labs Super High Gravity Ale yeast can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.
Price is per vial and includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Attenuation: >80%
Flocculation: Medium
Optimum Fermentation Temperature: 18-21°C
Alcohol Tolerance: Very High
From: White Labs, USA
More information on White Labs yeast can be found on our liquid yeast page.
